![]() This should signal that the ice cream is completely frozen. Once the ice cream is frozen, the motor on your ice cream maker will stop churning.You'll want to keep it topped off with ice and more rock salt as the ice melts. You will need to stay with it, though, so you can monitor it closely. Add 2-3 cups of rock salt as you add the ice, making sure to top it off with more rock salt when all of the ice has been added.Adding a bit of water will help it keep turning. Tip: You can add up to a gallon of water if needed, as well. We sometimes do this because our motor will seize up. Crush a big bag of ice, gradually pouring ice around the canister.Put the lid on, and place the metal canister down into the bucket of your ice cream maker.You can also read our complete guide to the old-fashioned ice cream maker for more tips and suggestions. While I always advise you to follow manufacturer instructions for your specific ice cream maker, here are a few tips. If they're fresh peaches, you'll need to wash, peel, and pit the peaches before crushing them with a blender if you don't have a blender, you can always just mash them up really well with a potato masher.įreezing the peaches and cream mixture to make old-fashioned peach ice cream is fairly easy, especially once you get it going. We store ours in the garage (or sometimes the pantry), so we always have to wash it before we use it.Īlso, prep your peaches. ![]()
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